Normal view MARC view ISBD view

Effects of Heat processing on Nutritional Composition and Antinutritional Factors in Groundnut (Arachis Hypogaeall) Seeds Suryawanshi, J. R; Adsule, R. N [Gd.]

By: Suryawanshi J RContributor(s): Adsule, R. N [Gd.] | Suryawanshi, J. R | Adsule R N [Gd.] | Suryawanshi J RMaterial type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1989Description: 134ppOther title: Effects of Heat processing on Nutritional Composition and Antinutritional Factors in Groundnut (Arachis Hypogaeall) SeedsSubject(s): Biochemistry, Antinutritional FactorsDDC classification: 574.192/SUR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/SUR (Browse shelf(Opens below))	1	Available		T02029

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	574.192/STE Plants, Chemicals and Growth	574.192/STU Aquatic Chemistry	574.192/SUP Nutritional evaluation of some aestivum, durum and dicoccum wheats.	574.192/SUR Effects of Heat processing on Nutritional Composition and Antinutritional Factors in Groundnut (Arachis Hypogaeall) Seeds	574.192/SUR Studies on the effect of induced water stress by polyethylene Glycol-6000 in Germinating seeds of some chickpea cultivars.	574.192/SUR Studies on biochemical constituents in the fruits of five ber cultivars at harvest and prolonging the shelf-life of umran fruit	574.192/SUZ Selected Papers in Biochemistry Vol. IV	Next

There are no comments on this title.

to post a comment.