Effects of Heat processing on Nutritional Composition and Antinutritional Factors in Groundnut (Arachis Hypogaeall) Seeds Suryawanshi, J. R; Adsule, R. N [Gd.]

By: Suryawanshi J RContributor(s): Adsule, R. N [Gd.] | Suryawanshi, J. R | Adsule R N [Gd.] | Suryawanshi J RMaterial type: TextTextPublication details: MPKV Rahuri MPKV Rahuri 1989Description: 134ppOther title: Effects of Heat processing on Nutritional Composition and Antinutritional Factors in Groundnut (Arachis Hypogaeall) SeedsSubject(s): Biochemistry, Antinutritional FactorsDDC classification: 574.192/SUR
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Mahatma Phule Krishi Vidyapeeth
574.192/SUR (Browse shelf(Opens below)) 1 Available T02029

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