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Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L) Damame, S. V; Chavan, J. K [Gd.]

By: Damame S VContributor(s): Chavan, J. K [Gd.] | Damame, S. V | Chavan J K [Gd.] | Damame S VMaterial type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1988Description: 104ppOther title: Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L)Subject(s): Biochemistry, Biochemical ChangesDDC classification: 574.192/DAM

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/DAM (Browse shelf(Opens below))	1	Available		T01880

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Previous	574.192/COO The Tools of Biochemistry	574.192/COX Lehninger Principles of Biochemistry	574.192/DAL Effect of hot water blanching of seeds on changes in lipides of promising pearl millet cultivars during stroage	574.192/DAM Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L)	574.192/DAM Biochemical changes in proteins and lipids during storage of heat processed groundnut	574.192/DAR Studies on removal of undesirable pigments from discoloured sorghum by chemcial treatments	574.192/DEB Fundamentals of Biochemistry	Next

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