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Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L)

Damame S V

Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L) Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L) Damame, S. V; Chavan, J. K [Gd.] - MPKV Rahuri MPKV Rahuri 1988 - 104pp

Subjects--Topical Terms:
Biochemistry, Biochemical Changes

Dewey Class. No.: 574.192/DAM

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