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Analysis and Control of less Desirable Flavers in Foods and Beverages Charalambous (G);

By: Charalambous (G)Contributor(s): Charalambous (G)Material type: Text

TextPublication details: AP Description: 358 ppOther title: Analysis and Control of less Desirable Flavers in Foods and Beverages | Analysis and Control of less Desirable Flovers in Foods and BeveragesSubject(s): FoodsDDC classification: CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	CHA (Browse shelf(Opens below))	1	Available		033977

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