Analysis and Control of less Desirable Flavers in Foods and Beverages Charalambous (G);
Material type:
TextPublication details: AP Description: 358 ppOther title: Analysis and Control of less Desirable Flavers in Foods and Beverages | Analysis and Control of less Desirable Flovers in Foods and BeveragesSubject(s): FoodsDDC classification: CHA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | CHA (Browse shelf(Opens below)) | 1 | Available | 033977 |
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