Lactic Acid Bacteria in Beverages and Food Carr J G; Whiting G C

By: Carr J GContributor(s): Carr J G | Whiting G CMaterial type: TextTextPublication details: New York Academic Press 1975Description: 415ppOther title: Lactic Acid Bacteria in Beverages and FoodSubject(s): Beverages and FoodDDC classification: 589.9/CAR
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