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Lactic Acid Bacteria in Beverages and Food Carr J G; Whiting G C

By: Carr J GContributor(s): Carr J G | Whiting G CMaterial type: Text

TextPublication details: New York Academic Press 1975Description: 415ppOther title: Lactic Acid Bacteria in Beverages and FoodSubject(s): Beverages and FoodDDC classification: 589.9/CAR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	589.9/CAR (Browse shelf(Opens below))	1	Available		021341

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