Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970) Fruits and Vegetable Sectional Committee AFDC-23;
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TextPublication details: New Delhi Indian Standards Institution Other title: Specification for Method for Determination of Total Solids in Fruit and vegetable Products | Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970)Subject(s): Fruit and vegetable | Products | Specification
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 1 | Available | 017681 |
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