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Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970)

Indian Standard Institution

Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970) Specification for Method for Determination of Total Solids in Fruit and vegetable Products Specification for Method for Determination of Total Solids in Fruit and vegetable Products (IS-5781-1970) Fruits and Vegetable Sectional Committee AFDC-23; - New Delhi Indian Standards Institution

Subjects--Topical Terms:
Fruit and vegetable
Products
Specification

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