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Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food (Record no. 40410)

MARC details
000 -LEADER
fixed length control field	00690nam a2200193Ia 4500
001 - CONTROL NUMBER
control field	MPKV042328
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120911s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664/BHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bhalerao, M M
245 ## - TITLE STATEMENT
Title	Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food
Statement of responsibility, etc.	Bhalerao, M. M; kadam, S. S [Gd]
246 ## - VARYING FORM OF TITLE
Title proper/short title	Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	MPKV, Rahuri
Name of publisher, distributor, etc.	MPKV, Rahuri
Date of publication, distribution, etc.	1989
300 ## - PHYSICAL DESCRIPTION
Other physical details	59 pp
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science and Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Bhalerao, M M
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Bhalerao, M. M
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	kadam, S S (Gd)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	kadam, S. S [Gd]

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Mahatma Phule Krishi Vidyapeeth	Mahatma Phule Krishi Vidyapeeth	07/10/2009	0.00		664/BHA	T02499	12/09/2012	1	12/09/2012	Thesis