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Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food

Bhalerao, M M

Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food Bhalerao, M. M; kadam, S. S [Gd] - MPKV, Rahuri MPKV, Rahuri 1989 - 59 pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/BHA

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