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Studies on bacteriological and chemical quality of milk available from various sources.

Mali, C N

Studies on bacteriological and chemical quality of milk available from various sources. Studies on bacteriological and chemical quality of milk available from various sources. Mali, C. N; Kale, A. D [Gd] - MPKV, Rahuri MPKV, Rahuri 2001 - 58+XIII pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/MAL

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