Normal view MARC view ISBD view

Studies on Nutritional quality and Functional Properties of seasom meal

Patil, S N

Studies on Nutritional quality and Functional Properties of seasom meal Studies on Nutritional quality and Functional Properties of seasom meal Patil, S. N; Kadam, S.S [Gd.] - MPKV, Rahuri MPKV, Rahuri 1991 - 46pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/PAT

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)