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Studies in the improvement of the quality of some commercial varieties of grape vine by chemical and Physiological method

Jadhav J G

Studies in the improvement of the quality of some commercial varieties of grape vine by chemical and Physiological method Studies in the improvement of the quality of some commercial varieties of grape vine by chemical and Physiological method Jadhav, J. G; Phadnis, N.A [Gd.] - MPKV, Rahuri MPKV, Rahuri 1968 - 151pp

Subjects--Topical Terms:
Horticultural, grape, vine

Dewey Class. No.: 635/JAD

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