000			00327nam a22001217a 4500
999			_c97675 _d97675
008			191022b ||||| |||| 00| 0 eng d
082			_a664.07
100			_aBourne M.
245			_aFood Texture and Viscosity : Concept and Measurement 2nd Ed.
260			_aNew York _bAcademic Press _c2002
300			_a427pp
942			_2ddc _cB