| 000 | 00456nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 181105b xxu||||| |||| 00| 0 eng d | ||
| 082 | _a636 | ||
| 100 | _aGaikwad Dhananjay S. | ||
| 110 | _aFulpagare, Y.G.[GD] | ||
| 245 | _aEffect of Dietary Supplementation of Ginger (Zingiber Officinale ) and Cinnamon (Cinnamomum Zeylanicum) on Meat Quality of Broiler | ||
| 260 |
_aRahuri _bMahatma Phule Krishi Vidyapeeth _c2017 |
||
| 300 | _a150pp | ||
| 942 |
_2ddc _c5 |
||
| 999 |
_c96389 _d96389 |
||