000			00435nam a22001577a 4500
008			150610b xxu||||| |||| 00| 0 eng d
020			_a9789351071662
082			_a664.907
100			_aFiems, L.O.
110			_aCottyn, B.G.
245			_aAnimal Biotechnology and the Quality of Meat Production
260			_aNetherland _bElsevier Science Publishers B.V. _c2014
300			_a218pp
700			_aDemeyer, D.I
942			_2ddc _cB
999			_c88901 _d88901