000 | 00423nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 130610s9999 xx 000 0 und d | ||
020 | _a9789380235554 | ||
082 |
_aSIN _b664.9 |
||
100 | _aSingh, V. P. | ||
245 |
_cSingh, V. P. & Sachan, N. _aPrinciples of Meat Technology |
||
260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
300 | _axiii | ||
350 | _a0 | ||
365 | _cRs. | ||
906 |
_a124567 _d1 _bX0001 _cS |
||
999 |
_c87030 _d87030 |