| 000 | 00411nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130610s9999 xx 000 0 und d | ||
| 082 | _aIND | ||
| 100 | _aIndian Standard Institution, New Delhi | ||
| 245 |
_cIndian Standard Institution, New Delhi _aMethod for Sensory Evalution of Fresh Fruits. IS : 8153-1976 |
||
| 260 |
_aNew Delhi _bISI _c1976 |
||
| 350 | _a0 | ||
| 365 | _cRs. | ||
| 906 |
_a123607 _d1 _bX0001 _cS |
||
| 999 |
_c85691 _d85691 |
||