| 000 | 00427nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130610s9999 xx 000 0 und d | ||
| 082 | _aIND | ||
| 100 | _aIndian Standard Institution, New Delhi | ||
| 245 |
_cIndian Standard Institution, New Delhi _aMethod For Sensory Evaluation of Ghee ( Clarified Butterfat ) IS : 7770-1975 |
||
| 260 |
_aNew Delhi _bISI _c1975 |
||
| 350 | _a0 | ||
| 365 | _cRs. | ||
| 906 |
_a123606 _d1 _bX0001 _cS |
||
| 999 |
_c85689 _d85689 |
||