| 000 | 00401nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780122423529 | ||
| 082 | _a641.1/MIC | ||
| 100 | _aMichael Eskin, N. A | ||
| 245 |
_aBiochemistry of Foods _cMichael Eskin, N. A. Shahidi, Fereidoon |
||
| 250 | _a3rd Ed. | ||
| 260 |
_aLondon _bAcademic Press _c2013 |
||
| 300 | _axvii ,565pp | ||
| 650 | _aBiochemistr of Foods | ||
| 700 | _aShahidi, Fereidoon | ||
| 999 |
_c84738 _d84738 |
||