000			00344nam a2200133Ia 4500
001			MPKV104501
008			120911s9999 xx 000 0 und d
245			_aFood Texture and Viscosity. _cBourne, M.C.;
250			_a2nd Ed.
260			_aNew York. _bCornell University, Geneva. _c2000
300			_axvii _b423pp
365			_b---/-
999			_c67937 _d67937
942	0	0	_01