| 000 | 00588nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV053009 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664/BOR | ||
| 100 | _aBorate, S.R | ||
| 245 |
_aStandardization of wine making technology from JAmum(Syzygium cumini L)juice _cBorate, S.R; Kotecha, P.M [Gd.] |
||
| 246 | _aStandardization of wine making technology from JAmum(Syzygium cumini L)juice | ||
| 260 |
_aM.P.K.V Rahuri _bM.P.K.V Rahuri _c2007 |
||
| 300 | _b66+XVI pp | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aBorate, S.R | ||
| 700 | _aKotecha, P.M [Gd.] | ||
| 999 |
_c51008 _d51008 |
||