| 000 | 00588nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV047162 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664.02/SHA | ||
| 100 | _aShapton David A (Eds) | ||
| 245 |
_aPrinciples and Practices for the Safe Processing of Foods _cShapton David A (Eds); Shapton Norah F |
||
| 246 | _aPrinciples and Practices for the Safe Processing of Foods | ||
| 260 |
_aOxford _bButterworh Heinemann _c1997 |
||
| 300 | _b457pp | ||
| 365 | _bRs.895/- | ||
| 650 | _aProcessing of Foods | ||
| 700 | _aShapton David A (Eds) | ||
| 700 | _aShapton Norah F | ||
| 999 |
_c45202 _d45202 |
||