000 | 00639nam a2200181Ia 4500 | ||
---|---|---|---|
001 | MPKV047101 | ||
008 | 120911s9999 xx 000 0 und d | ||
082 | _a664.5/Bre | ||
100 | _aBredie Wender L P [Eds] | ||
245 |
_aFlavour Science : Recent Advances and Trends : Developments in Food Science 43 _cBredie Wender L P [Eds]; Petersen Mikael Agerlin |
||
246 | _aFlavour Science : Recent Advances and Trends : Developments in Food Science 43 | ||
260 |
_aAmsterdam _bElsevier _c2006 |
||
300 | _b637pp | ||
365 | _bRs.9878/- | ||
650 | _aFlavour Science | ||
700 | _aBredie Wender L P [Eds] | ||
700 | _aPetersen Mikael Agerlin | ||
999 |
_c45142 _d45142 |