| 000 | 00615nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV046737 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664/KOT | ||
| 100 | _aKotecha, P M | ||
| 245 |
_aStudies on processing of tamarind into value added products. _cKotecha, P. M; Kadam, S. S [Gd] |
||
| 246 | _aStudies on processing of tamarind into value added products. | ||
| 260 |
_aMPKV, Rahuri _bMPKV, Rahuri _c2001 |
||
| 300 | _b168+XIX pp | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aKadam, S S (Gd) | ||
| 700 | _aKadam, S. S [Gd] | ||
| 700 | _aKotecha, P M | ||
| 700 | _aKotecha, P. M | ||
| 999 |
_c44778 _d44778 |
||