000 | 00586nam a2200193Ia 4500 | ||
---|---|---|---|
001 | MPKV045869 | ||
008 | 120911s9999 xx 000 0 und d | ||
082 | _a664/SHI | ||
100 | _aShinde, P H | ||
245 |
_aStudies on preparation and storage of papaya jam. _cShinde, P. H; Kute, L. S [Gd] |
||
246 | _aStudies on preparation and storage of papaya jam. | ||
260 |
_aMPKV, Rahuri _bMPKV, Rahuri _c2000 |
||
300 | _b56+XIII pp | ||
650 | _aFood Science and Technology | ||
700 | _aKute, L S (Gd) | ||
700 | _aKute, L. S [Gd] | ||
700 | _aShinde, P H | ||
700 | _aShinde, P. H | ||
999 |
_c43912 _d43912 |