| 000 | 00716nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV045795 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664/CHA | ||
| 100 | _aChakurkar, M S | ||
| 245 |
_aStudies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars. _cChakurkar, M. S; Chougule, B. A [Gd] |
||
| 246 | _aStudies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars. | ||
| 260 |
_aMPKV, Rahuri _bMPKV, Rahuri _c1998 |
||
| 300 | _b58+XIII pp | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aChakurkar, M S | ||
| 700 | _aChakurkar, M. S | ||
| 700 | _aChougule, B A (Gd) | ||
| 700 | _aChougule, B. A [Gd] | ||
| 999 |
_c43839 _d43839 |
||