| 000 | 00557nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV045545 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664/KAL | ||
| 100 | _aKale, C | ||
| 245 |
_aEffect of processing on formation of resistant starch in Bakery products. _cKale, C; Kadam, P.M [Gd.] |
||
| 246 | _aEffect of processing on formation of resistant starch in Bakery products. | ||
| 260 |
_aMPKV, Rahuri _bMPKV, Rahuri _c1999 |
||
| 300 | _b52pp | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aKadam, P.M [Gd.] | ||
| 700 | _aKale, C | ||
| 999 |
_c43590 _d43590 |
||