| 000 | 00618nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV043491 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a637/CHA | ||
| 100 | _aChavan, S R | ||
| 245 |
_aEffect of Lactoperoxidase system on preparation of curd from cow milk. _cChavan, S. R; Bhosale, D. N [Gd] |
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| 246 | _aEffect of Lactoperoxidase system on preparation of curd from cow milk. | ||
| 260 |
_aMPKV, Rahuri _bMPKV, Rahuri _c1993 |
||
| 300 | _b56 pp | ||
| 650 | _aDairy Science | ||
| 700 | _aBhosale, D N (Gd) | ||
| 700 | _aBhosale, D. N [Gd] | ||
| 700 | _aChavan, S R | ||
| 700 | _aChavan, S. R | ||
| 999 |
_c41566 _d41566 |
||