| 000 | 00599nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV035321 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 100 | _aSilano, V. | ||
| 245 |
_aImprovement of nutritional quality of food crops a state of the art report FAO Plant producton and protection paper no. 34 _cSilano, V.; Bansul, H.C. |
||
| 246 | _aImprovement of nutritional quality of food crops a state of the art report FAO Plant producton and protection paper no. 34 | ||
| 260 |
_aRome _bFAO _c1981 |
||
| 365 | _b95.4 | ||
| 700 | _aBansul, H.C. | ||
| 700 | _aBozzini, A. | ||
| 700 | _aSilano, V. | ||
| 999 |
_c33468 _d33468 |
||