000			00938nam a2200205Ia 4500
001			MPKV028660
008			120911s9999 xx 000 0 und d
082			_a630.576/BAR
100			_aBarbade V S
245			_aEffect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). _cBarbade, V. S; Konde, B. K [Gd.]
246			_aEffect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.).
260			_aMPKV, Rahuri _bMPKV, Rahuri _c1984
300			_b96pp
650			_aAgricultural Microbiology
700			_aBarbade, V. S
700			_aKonde, B. K [Gd.]
700			_aBarbade V S
700			_aKonde B K [Gd.]
700			_aKonde B. K [Gd.]
999			_c27221 _d27221