| 000 | 00638nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | MPKV025205 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a664.028/SRI | ||
| 100 | _aSrivastava R P | ||
| 245 |
_aFruit and Vegetable Preservation Principles and Practices _cSrivastava,R.P.; Kumar,S.V. |
||
| 246 | _aFruit and Vegetable Preservation Principles and Practices | ||
| 250 | _aIInd | ||
| 260 |
_aLucknow _bChaman Studio _c1998 |
||
| 300 |
_axvi _b190pp |
||
| 365 | _bRs.190/- | ||
| 650 | _aFruit and Vegitable | ||
| 700 | _aKumar,S.V. | ||
| 700 | _aSrivastava,R.P. | ||
| 700 | _aKumar S V | ||
| 700 | _aSrivastava R P | ||
| 999 |
_c24195 _d24195 |
||