000 00430nam a2200169Ia 4500
001 MPKV017372
008 120911s9999 xx 000 0 und d
082 _a664/BRI
100 _aBrich G G
245 _aSensory Properties of Foods
_cBrich G G;
246 _aSensory Properties of Foods
260 _bAllied Science Publishers
_c1977
300 _b326pp
365 _b309.4
650 _aSensory foods
700 _aBrich G G
999 _c16454
_d16454