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| 001 | MPKV014256 | ||
| 008 | 120911s9999 xx 000 0 und d | ||
| 082 | _a576.163/FRA | ||
| 100 | _aFrazier W C | ||
| 245 |
_aLab. Manual for Food Microbiology _cFrazier, W C; Marth, E H |
||
| 246 | _aLab. Manual for Food Microbiology | ||
| 260 | _bBurgess Pub. Company | ||
| 365 | _bRs. 49.35/- | ||
| 650 | _aFood | ||
| 650 | _aManual | ||
| 650 | _aMicrobiology | ||
| 700 | _aDeibel, RH | ||
| 700 | _aFrazier, W C | ||
| 700 | _aMarth, E H | ||
| 700 | _aDeibel RH | ||
| 700 | _aFrazier W C | ||
| 700 | _aMarth E H | ||
| 999 |
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