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_aTechnology of Production of Edible Flours and Protein Products from Soybean _cDe, S S; |
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246 | _aTechnology of Production of Edible Flours and Protein Products from Soybean | ||
260 |
_aUN _bFAO |
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365 | _b37.6 | ||
700 | _aDe, S S | ||
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