Utilization of milk in Improving Nutritional and Keeping quality of chapati Borude, B. G; Belhe, N.D [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1985Description: 62ppOther title: Utilization of milk in Improving Nutritional and Keeping quality of chapatiSubject(s): Food Science and Technology, Nutritional , chapatiDDC classification: 664/BORItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 664/BOR (Browse shelf(Opens below)) | 1 | Available | T01603 |
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