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Food Proteins Whitaker;

by Whitaker | Whitaker.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Food Proteins.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/WHI.

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Food Proteins : Improvement through chemical and enzymatic modification Feeney, Robert E; Whitakar, John R [Ed.]

by Feeney Robert E | Feeney, Robert E | Whitakar, John R [Ed.] | Feeney Robert E | Whitakar John R [Ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 1977Other title: Food Proteins : Improvement through chemical and enzymatic modification.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: FEE.

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