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Handbook of Food Enzymology Whitaker J R(Eds); Voragen A G J

By: Whitaker J R(Eds)Contributor(s): Voragen A G J | Whitaker J R(Eds) | Wong D W SMaterial type: Text

TextPublication details: New York Marcel Dekker,Inc 2003Description: 1108ppOther title: Handbook of Food EnzymologySubject(s): Food EnzymologyDDC classification: 574.192'5/WHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	574.192'5/WHI (Browse shelf(Opens below))	1	Available		065628

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