Effect of different levels of nitrogen and phosporus on the hydrocyanic acid content of sorghum (Sorghum bicolor L.) Moench) Chadchan, S. C; Shaikh, G. A [Gd.]
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TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1982Description: 107ppOther title: Effect of different levels of nitrogen and phosporus on the hydrocyanic acid content of sorghum (Sorghum bicolor L.) Moench)Subject(s): Chemistry, levels of nitrogen and phosporus , hydrocyanic acidDDC classification: 630.24/CHA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | Mahatma Phule Krishi Vidyapeeth | 630.24/CHA (Browse shelf(Opens below)) | 1 | Available | T01277 |
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