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Effects of various rations of three alkali sources to copper sulphate, mixing methods and stabilizers on physico-chemical properties of bordeaux mixture. Kagwade, A. A; Desai, B. B [Gd.]

By: Kagwade A AContributor(s): Desai, B. B [Gd.] | Kagwade, A. A | Desai B B [Gd.] | Kagwade A AMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1987Description: 81ppOther title: Effects of various rations of three alkali sources to copper sulphate, mixing methods and stabilizers on physico-chemical properties of bordeaux mixtureSubject(s): Agricultural Chemistry, bordeaux mixtureDDC classification: 630.24/KAG

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.24/KAG (Browse shelf(Opens below))	1	Available		T01913

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