Animal Biotechnology and the Quality of Meat Production

By: Fiems, L.O | Cottyn, B.GContributor(s): Demeyer, D.IMaterial type: TextTextPublication details: Netherland Elsevier Science Publishers B.V. 2014Description: 218ppISBN: 9789351071662DDC classification: 664.907
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.907 (Browse shelf(Opens below)) Available 072243

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