Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.

Contributor(s): Valpuesta, VictorianoMaterial type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, c2002Description: xi, 338 p. : ill. ; 24 cmISBN: 1855734672 (Woodhead); 0849314364 (CRC)Subject(s): Genetically modified foods | Agricultural biotechnology | Fruit -- Genetics | Vegetables -- GeneticsDDC classification: 664/.8 LOC classification: TP248.65.F66 | F78 2002Online resources: Publisher description
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Includes bibliographical references and index.

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