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Sensory Analysis for Food and Beverage Quality Control Kilcast,D.;

Material type: Text

TextSeries: Woodhead Publishing Series in Food Science,Technology and NutritionPublication details: New York CRC Press 2010Edition: IstDescription: 373ppISBN: 9.78144E+12Other title: A Practical Guide

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		067074

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