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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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