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Storage Processing and Nutritional Quality of Fruits and Vegetable Salunkhe, D K;

by Salunkhe D K | Salunkhe, D K | Salunkhe D K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cranwood CRC Press Other title: Storage Processing and Nutritional Quality of Fruits and Vegetable.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.8/SAL.

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Storage, Processing and Nutritional Quality of Fruits and Vigetables Salunkhe, D K [Ed.];

by Salunkhe D K [Ed.] | Salunkhe, D K [Ed.] | Salunkhe D K [Ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Cleveland CRC press 1974Other title: Storage, Processing and Nutritional Quality of Fruits and Vigetables.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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Dietary Tannins : Consequences and Remedies Salunkhe D K; Chavan J K

by Salunkhe D K | Chavan J K | Kadam S S | Salunkhe D K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baca Ratan CRC Press 1990Other title: Dietary Tannins : Consequences and Remedies.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 641.1.

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Postharvest Biotechnolgy of Vegetables Vol. I Salunkhe, D. K. & Desai, B. B.

by Salunkhe, D. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Press 1984Availability: No items available.

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Postharvest Biotechnology of Vegetables Vol. II Salunkhe, D. K. & Desai, B. B.

by Salunkhe, D. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Press 1984Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: SAL 039009.

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