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		No cover image available Studies on Shelf Life of Basundi in Retort Packaging by Bhaiyye Vikram Raju \| Kamble, D.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637. Place hold Add to cart (remove)

		No cover image available Study on Preparation of Icecream with Piper Betelvine Leaves by Bhoite Vasundhara S \| Kamble, D.K.[GD]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637. Place hold Add to cart (remove)

		No cover image available Standardisation For Preparation of Fig (Ficus carica L.) Basundi by Dhumal Nilesh Bharat \| Kamble, D.K.[GD]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2016Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637. Place hold Add to cart (remove)

		No cover image available Development of Ice-Cream By Using Jackfruit Pulp by Gaikwad Swapna Balu \| Kamble, D.K.[GD]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637. Place hold Add to cart (remove)

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