Normal view MARC view ISBD view

Advances in Food Biochemistry Yildiz,Fatih;

By: Yildiz,FatihContributor(s): Yildiz,FatihMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 507ppOther title: Advances in Food BiochemistrySubject(s): Food BiochemistryDDC classification: 641.1/YIL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.1/YIL (Browse shelf(Opens below))	1	Available		065561

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)