Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake Tate, P. V; Chavan, J.K [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1989Description: 89ppOther title: Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut CakeSubject(s): Food Science and Technology, Groundnut CakeDDC classification: 664/TATItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 664/TAT (Browse shelf(Opens below)) | 1 | Available | T02076 |
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